Mango Icecream

Who doesnt like icecream?
And when it comes with the tag of cruelty free and healthy as well, why not indulge!!


Ingredients:
3 mangoes, peeled and diced.
1 cup almonds, soaked (and skinned if required for smoothness)
3 to 4 dates, soaked, if required for sweetness.

Sharing the post from May 2013, originally shared on Facebook
https://www.facebook.com/DrRashmiMenon/photos/a.368294769958565.1073741833.292442507543792/368294836625225/?type=3&theater




Method:
Recipe is simple 3 ripe mangoes peeled and diced and a handful of soaked almonds. 
If the mangoes are not that sweet add dates or jaggery for sweetening. 
Blend. Then refrigerate. 
Take out every 20 minutes and whip well with a spatula or handblender. 
Repeat four to six times.
Ready to be served.
Stays well in the freezer for two days.
Enjoy!