Friday, July 10, 2015

Chocolate icecream

Shared from the following facebook post from May 2013
https://www.facebook.com/DrRashmiMenon/photos/a.368294769958565.1073741833.292442507543792/368294846625224/?type=3&permPage=1




Again a simple recipe.
 1/2 a coconut scrapped,
 2 teaspoons cocoa powder or raw chocolate, scrapped, 
water and four teaspoons of scrapped jaggery. If I had dates would have used about four to five of them for sweetening. 
Blend. Then refrigerate. 
Take out every 20 minutes and whip well with a spatula or handblender. Repeat four to six times.

Update:
I tried the dates version and it came out even yummier!  Sorry, didnt click any photos.
That makes this a perfectly raw icecream recipe!!




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