Banana cinnamon cookie

Recipe:

2 ripe bananas(kinda over ripe)
1/2 cup cashew nuts
1 cup sattu atta
1/2 cup desiccated coconut powder
A spoonful of powdered groundnuts for dusting.
1 tsp cinnamon powder
A pinch of salt if required.
 
Grind the cashew (May use cashew butter instead--1/2 cup)
Add banana.  Mash it in.
Then add the rest of ingredients to make cookie dough.  Add a bit of water or nut milk if necessary to get consistency right.

Preheat oven at 250 degree
Dust the baking tray with powdered groundnuts.
Scoop the batter/dough with spoon or hand to make a coarse cookie shape on to the tray
I pressed in a small piece of dried pineapple on each cookie, just for fun.
Bake for 15 min.

Can add date paste, if the kids want it sweeter or the banana is not ripe enough.
 This cookie stays fresh for about a week, if refrigerated may stay longer.  
But they generally have a tendency to disappear within 24 hours!!!

Sattu atta used is from 24 letter mantra.  It is a flour made of roasted black gram and is a good source of protein.  This makes this recipe organic, gluten free and vegan.