What better than Icecream. That too raw vegan. (Ok. For the purists out there, the cashews cannot be completely raw, because some heat is used in the deshelling process. )
Ingredients:
1 cup of deseeded custard apple pulp.
1 cup soaked cashews
3-4 deseeded soaked dates.
3-4 almonds, for garnishing.
Method:
Blend the cashews with a little water till smooth. Add in the soaked dates and custard apple pulp.
Blend for a minute till fine.
Refrigerate. Keep taking it out and blending every 1 hour for three hours.
Let it set.
Serve with grated or sliced almonds for crunch.
Yummy!!
this looks interesting. I am going to try this pretty soon :)
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