Dairy free buttermilk

Buttermilk is a solace in the hot climate of Mumbai.
Lately we have been serving this unique nondairy,wholesome goodness during our awareness drives.
Here is the simple, yummy recipe

Ingredients:

Juice of 1 lemon

Coriander leaves, jeera powder, kala namak. (jal jeera or curry leaves or ginger or any masalas that you usually use for chaash.)

Salt to taste.

Method:

Blend the flesh of the tender coconut with a little water till it becomes creamy. 

 Add in the lime juice, salt and the masalas.  

Add water for consistency.  

Give one blend.