Cocoa Coconut Cookie

Okay, So there has been an overdose of peanut based snacks since the last few days.
Hence decided to try the other favorite--coconut!
And what better than add a chocolatey twist!
Didn't take any snaps during preparation, though.  

Recipe:

Ingredients:
2 cups coconut--raw and shredded.
1 to 2 cups- sattu flour (roasted black gram)
1 cup dates--deseeded and chopped.
2 tsp cocoa powder.
1 vanilla pod would have been nice ;)
1 tbsp sesame seeds
A pinch of rock salt

Procedure:
1.  Blend the dates to make a doughy consistency.  Add in the coconut slowly during the process.

2.  Add in the cocoa powder, the salt and vanilla if available (unfortunately I had to use the essence :( )

3.  Remove the mix into a vessel.  Add the sattu flour as required, kneading to make a soft dough.

4. Preheat the OTG at 250 degree for half an hour.

5. Shape the dough with hand and press them lightly on to the sesame seeds, on both sides, before placing them on the tray.

6. Bake for 15 minutes or as required. Check for browning and if needed flip.

7.  Simple and healthy cookies are ready to be served!

This is a gluten free version.  You can use regular whole wheat flour if you feel like.
Stays without refrigeration for a couple of days.  In the fridge remains for around two weeks, if they last that long!